Five Amazing Fall Flavors to try while dining in the Treasure Valley
When we think of October & fall in the Treasure Valley, we begin to think about the amazing aromas emanating from commercial kitchens around the city. Cinnamon, spice, pumpkin, sweet potato, root vegetables, squash…
These five amazing fall flavors in the Boise area will have you embracing the change of seasons:
- Pumpkin Spice Latte from Snake River Tea
Dust off that book you’ve been wanting to read all summer & march on over to Snake River Tea to sip on a flavorful cup of Pumpkin Spice Latte while you catch up on some reading. The Pumpkin Spice Latte is their house blend of black tea, marigolds, cream & pumpkin spice flavor. If you time it right, you may even be able to sit outside & people watch on Grove Plaza while looking at the beautiful fall foliage in the City of Trees.
Address: 801 W. Main Street – Boise, ID | Website: www.snakerivertea.com
- Gnocchi Di Zucca from Asiago’s Restaurant & Wine Bar
There is no better way to enjoy the fall then to pull out your favorite sweater & hipster boots and head to a fine dining establishment for dinner and drinks. If you long to be teleported to a quaint, little bistro in Southern Italy, then a trip to Asiago’s for their Cinnamon-cardamom spiced butternut gnocchi in a smoked pear-asiago cream sauce with prosciutto and fresh sage, finished with toasted pecan is exactly what the doctor ordered.
Address: 1002 W. Main Street – Boise, ID | Website: www.asiagos.com
- Black Bean & Sweet Potato Burger from Bittercreek Alehouse
Right in the heart of the Downtown Boise scene, you can’t miss with an after-work meet-up at Bittercreek Alehouse with your friends & family. With a gorgeous fall day as a back-drop, request a table on the patio so you can people-watch while indulging in the hearty Black Bean & Sweet Potato Burger adorned with Danish Pearl, Cheddar, Pickled Onion, Lettuce, Pickle, Tomato, & Spicy Mayo.
Address: 246 N. 8th Street – Boise, ID | Website: www.bcrfl.com
- Smoked Trout from The Modern Hotel
Since Idaho is the largest producer of Rainbow Trout in the United States, a fall culinary experience simply wouldn’t be the same without the Smoked Trout from The Modern Hotel located in the revitalized Linen District. Order a unique mixed drink and then enjoy the ambiance at the historic hotel while enjoying some fresh trout garnished with Summer Squash, tarragon Crème fraiche, and herb oil.
Address: 1314 W. Grove Street – Boise, ID | Website: www.themodernhotel.com
- Bison-Tennial Ribs from Capitol Cellars
Located in the Historic Belgrade Building in Old Boise, Capitol Cellars operates with a true farm-to-table culinary philosophy by incorporating Idaho-grown and raised ingredients and seasonal flavors into menu items. If you want to impress a date, this is the place to go. Pair a lovely bottle of wine with their Bison-Tennial Ribs for a winning combination. The Blueberry Cognac Braised Bison Short Ribs, Creamed Sweet Potato & Butternut Squash-Apple Coleslaw are absolutely delicious.
Address: 110 S. 5th Street – Boise, ID | Website: www.capitolcellarsllc.com
- Root Vegetable Hash from Saint Lawrence Gridiron:
Looking for the perfect way to celebrate a BSU Bronco win on the Blue on Saturday night? Sunday Brunch at Saint Lawrence Gridiron with the Idaho State Capitol as a backdrop gets our vote! There are so many creative brunch items to choose from including the beautifully-plated Root Vegetable Hash adorned with Seasonal Root Vegetables, Crème Fraiche, Chimmichuri, Poached Egg, & Arugula Salad. The perfect way to cap your weekend out on the town off!
Address: 705 W. Bannock Street – Boise, ID | Website: www.saintlawrencegridiron.com
Don’t just take our word for it…try them for yourself & tell them that Indulge Boise sent you!!
What other fall flavors would you recommend? We’d love to hear from you. Continue the conversation over at IndulgeBoise.com!
If you’re looking to dine in, check out Indulge Boise’s Simple Indulgence Recipe for October: Pomegranate Cashew Arugula Salad